Soybean genetic resources contributing to sustainable protein production

KEY MESSAGE: Genetic resources contributes to the sustainable protein production in soybean. ABSTRACT: Soybean is an important crop for food, oil, and forage and is the main source of edible vegetable oil and vegetable protein. It plays an important role in maintaining balanced dietary nutrients for...

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Detalles Bibliográficos
Autores principales: Guo, Bingfu, Sun, Liping, Jiang, Siqi, Ren, Honglei, Sun, Rujian, Wei, Zhongyan, Hong, Huilong, Luan, Xiaoyan, Wang, Jun, Wang, Xiaobo, Xu, Donghe, Li, Wenbin, Guo, Changhong, Qiu, Li-Juan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9561314/
https://www.ncbi.nlm.nih.gov/pubmed/36239765
http://dx.doi.org/10.1007/s00122-022-04222-9

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9561314/
https://www.ncbi.nlm.nih.gov/pubmed/36239765
http://dx.doi.org/10.1007/s00122-022-04222-9

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