Cargando…

Bacterial glycosylation, it’s complicated

Each microbe has the ability to produce a wide variety of sugar structures that includes some combination of glycolipids, glycoproteins, exopolysaccharides and oligosaccharides. For example, bacteria may synthesize lipooligosaccharides or lipopolysaccharides, teichoic and lipoteichoic acids, N- and...

Descripción completa

Detalles Bibliográficos
Autor principal: Szymanski, Christine M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9561416/
https://www.ncbi.nlm.nih.gov/pubmed/36250013
http://dx.doi.org/10.3389/fmolb.2022.1015771