Trypsin Inhibitor Isolated From Glycine max (Soya Bean) Extraction, Purification, and Characterization

The current study aims to isolate, purify, and characterize the trypsin inhibitor protein from seeds of soya beans, scientifically known as Glycine max. Its seeds were ground, and the powder was soaked several times using n-hexane. It was added to phosphate buffer saline (PBS) followed by filtration...

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Detalles Bibliográficos
Autores principales: Khan, Sabir, Arshad, Shafia, Arif, Amina, Tanveer, Rida, Amin, Zeemal Seemab, Abbas, Saba, Maqsood, Amna, Raza, Muhammad, Munir, Arooj, Latif, Amara, Habiba, Maryam, Afzal, Muhammad
Formato: Online Artículo Texto
Lenguaje:English
Publicado: SAGE Publications 2022
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9561660/
https://www.ncbi.nlm.nih.gov/pubmed/36246168
http://dx.doi.org/10.1177/15593258221131462

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9561660/
https://www.ncbi.nlm.nih.gov/pubmed/36246168
http://dx.doi.org/10.1177/15593258221131462

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