Effect of Oromo Dinich (Plectranthus edulis) flour supplemented on quality characteristics of teff-maize composite injera

Blending Oromo dinich flours with cereals-based flours significantly enhances the nutritional potential of cereals-based products. Therefore, this study aimed to develop and evaluate the quality of teff-based injera supplemented by underutilized indigenous tuber Oromo dinich (Plectranthus edulis) an...

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Detalles Bibliográficos
Autores principales: Fekadu, Ayana, Tola, Yetenayet B., Taye, Addisalem Hailu, Keyata, Ebisa Olika
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9561732/
https://www.ncbi.nlm.nih.gov/pubmed/36247179
http://dx.doi.org/10.1016/j.heliyon.2022.e10852

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9561732/
https://www.ncbi.nlm.nih.gov/pubmed/36247179
http://dx.doi.org/10.1016/j.heliyon.2022.e10852

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