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Effect of Oromo Dinich (Plectranthus edulis) flour supplemented on quality characteristics of teff-maize composite injera

Blending Oromo dinich flours with cereals-based flours significantly enhances the nutritional potential of cereals-based products. Therefore, this study aimed to develop and evaluate the quality of teff-based injera supplemented by underutilized indigenous tuber Oromo dinich (Plectranthus edulis) an...

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Detalles Bibliográficos
Autores principales:	Fekadu, Ayana, Tola, Yetenayet B., Taye, Addisalem Hailu, Keyata, Ebisa Olika
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier 2022
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9561732/ https://www.ncbi.nlm.nih.gov/pubmed/36247179 http://dx.doi.org/10.1016/j.heliyon.2022.e10852

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