Relative evaluation of in-vitro antioxidant potential and phenolic constituents by HPLC-DAD of Brassica vegetables extracted in different solvents

Cabbage, cauliflower and broccoli are well-known vegetables from the Brassica family having functional effects on human health. This study was carried out to identify different antioxidant properties and to quantify phenolic compounds by HPLC-DAD in different extracts (methanol, ethanol and water: a...

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Detalles Bibliográficos
Autores principales: Rahman, Mohammad Mahfuzur, Abdullah, Abu Tareq Mohammad, Sharif, Miskat, Jahan, Sharmin, Kabir, Md. Alamgir, Motalab, Md., Khan, Tanzir Ahmed
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9561734/
https://www.ncbi.nlm.nih.gov/pubmed/36247118
http://dx.doi.org/10.1016/j.heliyon.2022.e10838

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9561734/
https://www.ncbi.nlm.nih.gov/pubmed/36247118
http://dx.doi.org/10.1016/j.heliyon.2022.e10838

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