Physicochemical properties and sensory quality of Motlopi (Boscia albitrunca) coffee prepared using different temperature-time combinations

Motlopi coffee is a beverage prepared from roots of an indigenous tree Boscia albitrunca and consumed in Botswana. To date, there is no published report about the quality characteristics of Motlopi coffee. This study was conducted to develop an improved Motlopi coffee by varying roasting time and te...

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Detalles Bibliográficos
Autores principales: Otsogile, Kenanao, Seifu, Eyassu, Bultosa, Geremew
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9561740/
https://www.ncbi.nlm.nih.gov/pubmed/36247128
http://dx.doi.org/10.1016/j.heliyon.2022.e10829

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9561740/
https://www.ncbi.nlm.nih.gov/pubmed/36247128
http://dx.doi.org/10.1016/j.heliyon.2022.e10829

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