Surface dielectric barrier discharge plasma–treated pork cut parts: bactericidal efficacy and physiochemical characteristics

Maintaining agro-food product safety remains a significant challenge for satisfying local and global consumers in tropical countries. This issue has been growing due to new pathogen strains, low infectious doses, increased virulence, antibiotic resistance, cross-contamination or recontamination of f...

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Detalles Bibliográficos
Autores principales: Boonyawan, D., Lamasai, K., Umongno, C., Rattanatabtimtong, S., Yu, L.D., Kuensaen, C., Maitip, J., Thana, P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9561744/
https://www.ncbi.nlm.nih.gov/pubmed/36247123
http://dx.doi.org/10.1016/j.heliyon.2022.e10915

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9561744/
https://www.ncbi.nlm.nih.gov/pubmed/36247123
http://dx.doi.org/10.1016/j.heliyon.2022.e10915

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