Structural characterization and biological activities of polysaccharide iron complex synthesized by plant polysaccharides: A review

Iron deficiency anemia can lead to a variety of functional disorders, which is one of the highest incidence of nutrient deficiency diseases. The direct addition of iron to food will not only brings difficulties to the production of products, but also brings damages to human body. In recent years, in...

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Detalles Bibliográficos
Autores principales: Jing, Yongshuai, Zhang, Shilin, Li, Mingsong, Zhang, Ruijuan, Zhang, Hao, Zheng, Yuguang, Zhang, Danshen, Wu, Lanfang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9561936/
https://www.ncbi.nlm.nih.gov/pubmed/36245516
http://dx.doi.org/10.3389/fnut.2022.1013067

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9561936/
https://www.ncbi.nlm.nih.gov/pubmed/36245516
http://dx.doi.org/10.3389/fnut.2022.1013067

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