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Structural characterization and biological activities of polysaccharide iron complex synthesized by plant polysaccharides: A review
Iron deficiency anemia can lead to a variety of functional disorders, which is one of the highest incidence of nutrient deficiency diseases. The direct addition of iron to food will not only brings difficulties to the production of products, but also brings damages to human body. In recent years, in...
| Autores principales: | , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9561936/ https://www.ncbi.nlm.nih.gov/pubmed/36245516 http://dx.doi.org/10.3389/fnut.2022.1013067 |