Study on the drunkenness of Chinese Baijiu with representative flavor based on behavioral characteristics

The essential role of drunkenness on the healthy development of Chinese Baijiu was studied in this research. This study revealed the effects of Baijiu on the behaviors of mice and evaluated the degree of drunkenness of soy sauce-, strong-, light-, and light and soy sauce-flavored Baijiu. The paramet...

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Detalles Bibliográficos
Autores principales: Guo, Xuefeng, Cheng, Yuxin, Huang, Yongguang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9561937/
https://www.ncbi.nlm.nih.gov/pubmed/36245514
http://dx.doi.org/10.3389/fnut.2022.1014813

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9561937/
https://www.ncbi.nlm.nih.gov/pubmed/36245514
http://dx.doi.org/10.3389/fnut.2022.1014813

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