Development of a Descriptive Profile and References for the Assessment of Taste and Mouthfeel Descriptors of Protected Designation of Origin Wines

Producers of PDO (Protected Designation of Origin) wines must submit to the EU authorities’ technical specifications that include the specific sensory description of each product typology, to be subsequently checked by the competent authority in each country. Unfortunately, there is no consensual an...

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Detalles Bibliográficos
Autores principales: Gomis-Bellmunt, Anna, Claret, Anna, Puig-Pujol, Anna, Pérez-Elortondo, Francisco José, Guerrero, Luís
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9561964/
https://www.ncbi.nlm.nih.gov/pubmed/36230046
http://dx.doi.org/10.3390/foods11192970

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9561964/
https://www.ncbi.nlm.nih.gov/pubmed/36230046
http://dx.doi.org/10.3390/foods11192970

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