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Development of a Descriptive Profile and References for the Assessment of Taste and Mouthfeel Descriptors of Protected Designation of Origin Wines
Producers of PDO (Protected Designation of Origin) wines must submit to the EU authorities’ technical specifications that include the specific sensory description of each product typology, to be subsequently checked by the competent authority in each country. Unfortunately, there is no consensual an...
Autores principales: | , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9561964/ https://www.ncbi.nlm.nih.gov/pubmed/36230046 http://dx.doi.org/10.3390/foods11192970 |
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author | Gomis-Bellmunt, Anna Claret, Anna Puig-Pujol, Anna Pérez-Elortondo, Francisco José Guerrero, Luís |
author_facet | Gomis-Bellmunt, Anna Claret, Anna Puig-Pujol, Anna Pérez-Elortondo, Francisco José Guerrero, Luís |
author_sort | Gomis-Bellmunt, Anna |
collection | PubMed |
description | Producers of PDO (Protected Designation of Origin) wines must submit to the EU authorities’ technical specifications that include the specific sensory description of each product typology, to be subsequently checked by the competent authority in each country. Unfortunately, there is no consensual and standardized approach for the development of sensory control methods for PDO wines. The aim of this work was to develop a sensory profile for the taste and mouthfeel descriptors that allows the characterization of wines from 11 existing PDOs in Catalonia (Spain), and with the purpose of advancing the process of harmonization of the official sensory analysis of wines. This paper includes the selection process of tasters, the procedure used for the definition and grouping of descriptors, and the development of references for the selected attributes. The use of this analytical tool should allow PDO/PGI product certification and control authorities to verify compliance with their specifications (descriptive and quantitative) based on objectively evaluated results. |
format | Online Article Text |
id | pubmed-9561964 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-95619642022-10-15 Development of a Descriptive Profile and References for the Assessment of Taste and Mouthfeel Descriptors of Protected Designation of Origin Wines Gomis-Bellmunt, Anna Claret, Anna Puig-Pujol, Anna Pérez-Elortondo, Francisco José Guerrero, Luís Foods Article Producers of PDO (Protected Designation of Origin) wines must submit to the EU authorities’ technical specifications that include the specific sensory description of each product typology, to be subsequently checked by the competent authority in each country. Unfortunately, there is no consensual and standardized approach for the development of sensory control methods for PDO wines. The aim of this work was to develop a sensory profile for the taste and mouthfeel descriptors that allows the characterization of wines from 11 existing PDOs in Catalonia (Spain), and with the purpose of advancing the process of harmonization of the official sensory analysis of wines. This paper includes the selection process of tasters, the procedure used for the definition and grouping of descriptors, and the development of references for the selected attributes. The use of this analytical tool should allow PDO/PGI product certification and control authorities to verify compliance with their specifications (descriptive and quantitative) based on objectively evaluated results. MDPI 2022-09-22 /pmc/articles/PMC9561964/ /pubmed/36230046 http://dx.doi.org/10.3390/foods11192970 Text en © 2022 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Article Gomis-Bellmunt, Anna Claret, Anna Puig-Pujol, Anna Pérez-Elortondo, Francisco José Guerrero, Luís Development of a Descriptive Profile and References for the Assessment of Taste and Mouthfeel Descriptors of Protected Designation of Origin Wines |
title | Development of a Descriptive Profile and References for the Assessment of Taste and Mouthfeel Descriptors of Protected Designation of Origin Wines |
title_full | Development of a Descriptive Profile and References for the Assessment of Taste and Mouthfeel Descriptors of Protected Designation of Origin Wines |
title_fullStr | Development of a Descriptive Profile and References for the Assessment of Taste and Mouthfeel Descriptors of Protected Designation of Origin Wines |
title_full_unstemmed | Development of a Descriptive Profile and References for the Assessment of Taste and Mouthfeel Descriptors of Protected Designation of Origin Wines |
title_short | Development of a Descriptive Profile and References for the Assessment of Taste and Mouthfeel Descriptors of Protected Designation of Origin Wines |
title_sort | development of a descriptive profile and references for the assessment of taste and mouthfeel descriptors of protected designation of origin wines |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9561964/ https://www.ncbi.nlm.nih.gov/pubmed/36230046 http://dx.doi.org/10.3390/foods11192970 |
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