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Control of Listeria monocytogenes in chicken dry-fermented sausages with bioprotective starter culture and high-pressure processing

Listeria monocytogenes is one of the most relevant pathogens for ready-to-eat food, being a challenge for the food industry to comply with microbiological criteria. The aim of the work was to assess the behavior of L. monocytogenes in two types of chicken-based dry-fermented sausages during the ferm...

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Detalles Bibliográficos
Autores principales: Austrich-Comas, Anna, Serra-Castelló, Cristina, Jofré, Anna, Gou, Pere, Bover-Cid, Sara
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9561970/
https://www.ncbi.nlm.nih.gov/pubmed/36246288
http://dx.doi.org/10.3389/fmicb.2022.983265