Ascorbylation of a Reactive Cysteine in the Major Apple Allergen Mal d 1

The protein Mal d 1 is responsible for most allergic reactions to apples (Malus domestica) in the northern hemisphere. Mal d 1 contains a cysteine residue on its surface, with its reactive side chain thiol exposed to the surrounding food matrix. We show that, in vitro, this cysteine residue is prone...

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Detalles Bibliográficos
Autores principales: Ahammer, Linda, Unterhauser, Jana, Eidelpes, Reiner, Meisenbichler, Christina, Nothegger, Bettina, Covaciu, Claudia E., Cova, Valentina, Kamenik, Anna S., Liedl, Klaus R., Breuker, Kathrin, Eisendle, Klaus, Reider, Norbert, Letschka, Thomas, Tollinger, Martin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9562000/
https://www.ncbi.nlm.nih.gov/pubmed/36230029
http://dx.doi.org/10.3390/foods11192953

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9562000/
https://www.ncbi.nlm.nih.gov/pubmed/36230029
http://dx.doi.org/10.3390/foods11192953

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