Recent Insight on Edible Insect Protein: Extraction, Functional Properties, Allergenicity, Bioactivity, and Applications

Due to the recent increase in the human population and the associated shortage of protein resources, it is necessary to find new, sustainable, and natural protein resources from invertebrates (such as insects) and underutilized plants. In most cases, compared to plants (e.g., grains and legumes) and...

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Detalles Bibliográficos
Autores principales: Pan, Jiayin, Xu, Haining, Cheng, Yu, Mintah, Benjamin Kumah, Dabbour, Mokhtar, Yang, Fan, Chen, Wen, Zhang, Zhaoli, Dai, Chunhua, He, Ronghai, Ma, Haile
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9562009/
https://www.ncbi.nlm.nih.gov/pubmed/36230006
http://dx.doi.org/10.3390/foods11192931

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9562009/
https://www.ncbi.nlm.nih.gov/pubmed/36230006
http://dx.doi.org/10.3390/foods11192931

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