Construction of a Generic and Evolutive Wheel and Lexicon of Food Textures

In the context of data management and processing, food science needs tools to organize the results of diverse studies to make the data reusable. In sensory analysis, there are no classification or wheel of textural attributes that can be used to interpret the results of sensory studies. Research fro...

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Detalles Bibliográficos
Autores principales: Bondu, Caroline, Salles, Christian, Weber, Magalie, Guichard, Elisabeth, Visalli, Michel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9562153/
https://www.ncbi.nlm.nih.gov/pubmed/36230172
http://dx.doi.org/10.3390/foods11193097

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9562153/
https://www.ncbi.nlm.nih.gov/pubmed/36230172
http://dx.doi.org/10.3390/foods11193097

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