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Construction of a Generic and Evolutive Wheel and Lexicon of Food Textures
In the context of data management and processing, food science needs tools to organize the results of diverse studies to make the data reusable. In sensory analysis, there are no classification or wheel of textural attributes that can be used to interpret the results of sensory studies. Research fro...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9562153/ https://www.ncbi.nlm.nih.gov/pubmed/36230172 http://dx.doi.org/10.3390/foods11193097 |