Changes in Essential Oil Composition, Polyphenolic Compounds and Antioxidant Capacity of Ajowan (Trachyspermum ammi L.) Populations in Response to Water Deficit

Ajowan (Trachyspermum ammi L.) is considered a valuable spice plant with a high thymol content. Seed yield, essential oil constituents, polyphenolic composition, and antioxidant capacity of ajowan (Trachyspermum ammi L.) populations were evaluated in three (normal, moderate, and severe) water irriga...

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Detalles Bibliográficos
Autores principales: Mirniyam, Gita, Rahimmalek, Mehdi, Arzani, Ahmad, Matkowski, Adam, Gharibi, Shima, Szumny, Antoni
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9562171/
https://www.ncbi.nlm.nih.gov/pubmed/36230162
http://dx.doi.org/10.3390/foods11193084

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9562171/
https://www.ncbi.nlm.nih.gov/pubmed/36230162
http://dx.doi.org/10.3390/foods11193084

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