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Changes in Essential Oil Composition, Polyphenolic Compounds and Antioxidant Capacity of Ajowan (Trachyspermum ammi L.) Populations in Response to Water Deficit
Ajowan (Trachyspermum ammi L.) is considered a valuable spice plant with a high thymol content. Seed yield, essential oil constituents, polyphenolic composition, and antioxidant capacity of ajowan (Trachyspermum ammi L.) populations were evaluated in three (normal, moderate, and severe) water irriga...
Autores principales: | Mirniyam, Gita, Rahimmalek, Mehdi, Arzani, Ahmad, Matkowski, Adam, Gharibi, Shima, Szumny, Antoni |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9562171/ https://www.ncbi.nlm.nih.gov/pubmed/36230162 http://dx.doi.org/10.3390/foods11193084 |
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