A Comprehensive Review on the Processing of Dried Fish and the Associated Chemical and Nutritional Changes

Fish is a good source of nutrients, although it is easily spoiled. As such, drying is a common method of preserving fish to compensate for its perishability. Dried fish exists in different cultures with varying types of fish used and drying methods. These delicacies are not only consumed for their c...

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Detalles Bibliográficos
Autores principales: Fitri, Nursyah, Chan, Sharon Xi Ying, Che Lah, Noor Hanini, Jam, Faidruz Azura, Misnan, Norazlan Mohmad, Kamal, Nurkhalida, Sarian, Murni Nazira, Mohd Lazaldin, Mohd Aizuddin, Low, Chen Fei, Hamezah, Hamizah Shahirah, Rohani, Emelda Rosseleena, Mediani, Ahmed, Abas, Faridah
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9562176/
https://www.ncbi.nlm.nih.gov/pubmed/36230013
http://dx.doi.org/10.3390/foods11192938

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9562176/
https://www.ncbi.nlm.nih.gov/pubmed/36230013
http://dx.doi.org/10.3390/foods11192938

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