Characterization of the Key Aroma Compounds of Shandong Matcha Using HS-SPME-GC/MS and SAFE-GC/MS

Shandong matcha has the quality characteristics of bright green color, seaweed-like aroma and strong, fresh and brisk taste. In order to identify the characteristic aroma components and clarify the contribution of the grinding process to the aroma of Shandong matcha. Three grades of Shandong matcha...

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Detalles Bibliográficos
Autores principales: Luo, Ying, Zhang, Yazhao, Qu, Fengfeng, Wang, Peiqiang, Gao, Junfeng, Zhang, Xinfu, Hu, Jianhui
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9562185/
https://www.ncbi.nlm.nih.gov/pubmed/36230044
http://dx.doi.org/10.3390/foods11192964

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9562185/
https://www.ncbi.nlm.nih.gov/pubmed/36230044
http://dx.doi.org/10.3390/foods11192964

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