Understanding If Differences in Salivary Flow Rate and Total Protein Content Triggered by Biological Factors (Sex and Age) Affect Aroma Perception and the Hedonic and Emotional Response of Wine Consumers

The relationship between oral physiology (e.g., salivary protein content) and aroma perception over wine consumption was investigated in previous work. However, the relationship between oral physiology and the consumer’s response to wine is unknown. Additionally, age–gender differences might affect...

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Detalles Bibliográficos
Autores principales: Criado, Celia, Muñoz-González, Carolina, Mora, María, Fernández-Ruíz, Virginia, Chaya, Carolina, Pozo-Bayón, María Angeles
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9562189/
https://www.ncbi.nlm.nih.gov/pubmed/36230180
http://dx.doi.org/10.3390/foods11193104

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9562189/
https://www.ncbi.nlm.nih.gov/pubmed/36230180
http://dx.doi.org/10.3390/foods11193104

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