Cargando…
Research on the Properties of Zein, Soy Protein Isolate, and Wheat Gluten Protein-Based Films Containing Cellulose Nanocrystals
Plant protein films are a research hotpot in the current food packaging field for their renewable and bio-compatibility, and further improving the physicochemical properties of plant protein films in combination with biodegradable materials is of great significance. In this study, we selected cellul...
Autores principales: | Fu, Menghan, Cao, Mengyuan, Duan, Jiangkai, Zhou, Qin, Dong, Mengxue, Zhang, Ting, Liu, Xuebo, Duan, Xiang |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9562208/ https://www.ncbi.nlm.nih.gov/pubmed/36230085 http://dx.doi.org/10.3390/foods11193010 |
Ejemplares similares
-
Cellulose Nanocrystals and Corn Zein Oxygen and Water Vapor Barrier Biocomposite Films
por: Ben Shalom, Tal, et al.
Publicado: (2021) -
Factors Affecting the Physical Properties of Edible Composite Film Prepared from Zein and Wheat Gluten
por: Guo, Xingfeng, et al.
Publicado: (2012) -
Improvement in Functional Properties of Soy Protein Isolate-Based Film by Cellulose Nanocrystal–Graphene Artificial Nacre Nanocomposite
por: Li, Kuang, et al.
Publicado: (2017) -
The Interactions of Soy Protein and Wheat Gluten for the Development of Meat-like Fibrous Structure
por: Peng, Yu, et al.
Publicado: (2023) -
Soy Protein Hydrolysates Affect the Structural and Mechanical Properties of Soy Protein-Wheat Gluten Extrudates Using High Moisture Extrusion
por: Ji, Yan, et al.
Publicado: (2023)