Heat Treatment, Cultivar and Formulation Modify the Sensory Properties and Consumer Acceptability of Gels Containing Faba Bean (Vicia faba L. minor) Protein Concentrates

Faba bean (Vicia faba L. minor) is an emerging plant-based ingredient due to its environmental, nutritional and functional benefits. However, like other pulses, it exhibits many off-flavours that limit its consumption. Little is known about the flavour of faba beans, and previous studies have focuse...

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Detalles Bibliográficos
Autores principales: Karolkowski, Adeline, Martin, Christophe, Bouzidi, Emilie, Albouy, Jean-François, Levavasseur, Loïc, Briand, Loïc, Salles, Christian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9562209/
https://www.ncbi.nlm.nih.gov/pubmed/36230094
http://dx.doi.org/10.3390/foods11193018

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9562209/
https://www.ncbi.nlm.nih.gov/pubmed/36230094
http://dx.doi.org/10.3390/foods11193018

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