Nutritional and Chemical Characterization of Poppy Seeds, Cold-Pressed Oil, and Cake: Poppy Cake as a High-Fibre and High-Protein Ingredient for Novel Food Production

Currently, society demands natural healthy foods with improved nutritional characteristics. Accordingly, poppies (Papaver somniferum) are a traditional crop, cultivated for food and pharmaceutical purposes, whose seeds meet consumers’ preferences, making them a promising candidate for incorporation...

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Detalles Bibliográficos
Autores principales: Melo, Diana, Álvarez-Ortí, Manuel, Nunes, Maria Antónia, Espírito Santo, Liliana, Machado, Susana, Pardo, José E., Oliveira, Maria Beatriz P. P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9562219/
https://www.ncbi.nlm.nih.gov/pubmed/36230103
http://dx.doi.org/10.3390/foods11193027

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9562219/
https://www.ncbi.nlm.nih.gov/pubmed/36230103
http://dx.doi.org/10.3390/foods11193027

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