Effects of 1-MCP Treatment on Physiology and Storage Quality of Root Mustard at Ambient Temperature

Root mustard is plentiful in vitamins and minerals but shrivels and molds easily. In this study, freshly harvested root mustard was fumigated with various concentrations of 1-Methycyclopropene(1-MCP) (1 µL L(−1), 1.5 µL L(−1), and 2.0 µL L(−1)) for 24 h and stored at ambient temperature (17 ± 1 °C)...

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Detalles Bibliográficos
Autores principales: Lin, Wenyan, Liu, Yaping, Di, Jianbing, Ren, Gang, Wang, Wei, He, Weichun, Wang, Yu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9562229/
https://www.ncbi.nlm.nih.gov/pubmed/36230053
http://dx.doi.org/10.3390/foods11192978

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9562229/
https://www.ncbi.nlm.nih.gov/pubmed/36230053
http://dx.doi.org/10.3390/foods11192978

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