A high-fat, high-fructose diet induced hepatic steatosis, renal lesions, dyslipidemia, and hyperuricemia in non-obese rats

Excessive consumption of fat and sugar is associated with various chronic diseases. However, the variation of fat and sugar content in the diet greatly affected the outcome. In this study, a high-fat, high-fructose diet (HFHFD) formula was made with a composition of 31.99% carbohydrate, 40.7% fat, 1...

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Detalles Bibliográficos
Autores principales: Yustisia, Ika, Tandiari, Delvina, Cangara, Muhammad Husni, Hamid, Firdaus, Daud, Nu'man AS.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9562237/
https://www.ncbi.nlm.nih.gov/pubmed/36247176
http://dx.doi.org/10.1016/j.heliyon.2022.e10896

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9562237/
https://www.ncbi.nlm.nih.gov/pubmed/36247176
http://dx.doi.org/10.1016/j.heliyon.2022.e10896

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