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Effect of Thymus vulgaris L. essential oil and thymol on the microbiological properties of meat and meat products: A review
Since foodborne diseases are often considered as one of the biggest public health threats worldwide, effective preservation strategies are needed to inhibit the growth of undesirable microorganisms in food commodities. Up to now, several techniques have been adopted for the production of safe and hi...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9562244/ https://www.ncbi.nlm.nih.gov/pubmed/36247140 http://dx.doi.org/10.1016/j.heliyon.2022.e10812 |