Gene Expression Analyses Reveal Mechanisms of Inhibited Yellowing by Applying Selenium-Chitosan on Fresh-Cut Broccoli

The yellowing of green broccoli is a phenomenon that indicates a serious deterioration of freshness. The green broccoli has been more popular than the yellow one, with its higher nutritional value. Chitosan coating has been employed in vegetables for green-keeping, owing to its functions of regulati...

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Detalles Bibliográficos
Autores principales: Ren, Gang, Liu, Yaping, Deng, Bing, Wang, Yu, Lin, Wenyan, Zhang, Yulei, Di, Jianbing, Yang, Jiali
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9562263/
https://www.ncbi.nlm.nih.gov/pubmed/36230201
http://dx.doi.org/10.3390/foods11193123

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9562263/
https://www.ncbi.nlm.nih.gov/pubmed/36230201
http://dx.doi.org/10.3390/foods11193123

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