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Identifying the shortfalls of crude protein-reduced, wheat-based broiler diets
The objective of this review is to identify the shortfalls of wheat-based, crude protein (CP)-reduced diets for broiler chickens as wheat is inferior to maize in this context but to inconsistent extents. Inherent factors in wheat may be compromising gut integrity; these include soluble non-starch po...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
KeAi Publishing
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9562441/ https://www.ncbi.nlm.nih.gov/pubmed/36263404 http://dx.doi.org/10.1016/j.aninu.2022.07.009 |