Effect of cooking and smoking methods on proximate composition, lipid oxidation and mineral contents of Polypterus bichir bichir fish from far-north region of Cameroon

The objective of this study was to evaluate the effect of different cooking and smoking treatments on proximate composition, lipid quality and mineral content of Polypterus bichir bichir, a fish consumed in Far-North Region of Cameroon. Results revealed that the proximate composition was significant...

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Detalles Bibliográficos
Autores principales: Tenyang, Noel, Mawamba, Ludovine Ateufack, Ponka, Roger, Mamat, Abazidi, Tiencheu, Bernard, Womeni, Hilaire Macaire
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9562443/
https://www.ncbi.nlm.nih.gov/pubmed/36247127
http://dx.doi.org/10.1016/j.heliyon.2022.e10921

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9562443/
https://www.ncbi.nlm.nih.gov/pubmed/36247127
http://dx.doi.org/10.1016/j.heliyon.2022.e10921

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