Effect of social media use on food safety risk perception through risk characteristics: Exploring a moderated mediation model among people with different levels of science literacy

Food safety risk (FSR) is becoming a vital issue for public health, and improving public awareness of FSR through social media is necessary. This study aims to explore specific mechanisms of FSR perception; it first categorizes 19 risk characteristics into two variables, dread and efficacy, and then...

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Detalles Bibliográficos
Autores principales: Zhang, Jie, Wu, Hsi-Chen, Chen, Liang, Su, Youzhen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Psychology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9562472/
https://www.ncbi.nlm.nih.gov/pubmed/36248473
http://dx.doi.org/10.3389/fpsyg.2022.963863

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9562472/
https://www.ncbi.nlm.nih.gov/pubmed/36248473
http://dx.doi.org/10.3389/fpsyg.2022.963863

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