Impact of Electric Arcs and Pulsed Electric Fields on the Functional Properties of Beta-Lactoglobulin

Beta-lactoglobulin (β-lg) is a major whey protein with various techno-functional properties that can be improved by several treatments. Therefore, the objective of this study was to explore the impact of green high-voltage electrical treatments (HVETs)—namely, pulsed electric fields and electric arc...

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Detalles Bibliográficos
Autores principales: Agoua, Rock-Seth, Bazinet, Laurent, Vorobiev, Eugène, Grimi, Nabil, Mikhaylin, Sergey
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9562651/
https://www.ncbi.nlm.nih.gov/pubmed/36230068
http://dx.doi.org/10.3390/foods11192992

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9562651/
https://www.ncbi.nlm.nih.gov/pubmed/36230068
http://dx.doi.org/10.3390/foods11192992

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