Assessment of Natural Waxes as Stabilizers in Peanut Butter

Manufacturers add sugar and fully hydrogenated vegetable oils to peanut butter to avoid its oil separation during storage. Unfortunately, hydrogenated oils are significant sources of saturated fats, and reducing their consumption is challenging for food scientists without affecting the desired chara...

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Detalles Bibliográficos
Autores principales: Ferdaus, Md. Jannatul, Blount, Rycal J. S., da Silva, Roberta Claro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9562660/
https://www.ncbi.nlm.nih.gov/pubmed/36230203
http://dx.doi.org/10.3390/foods11193127

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9562660/
https://www.ncbi.nlm.nih.gov/pubmed/36230203
http://dx.doi.org/10.3390/foods11193127

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