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Assessment of Natural Waxes as Stabilizers in Peanut Butter
Manufacturers add sugar and fully hydrogenated vegetable oils to peanut butter to avoid its oil separation during storage. Unfortunately, hydrogenated oils are significant sources of saturated fats, and reducing their consumption is challenging for food scientists without affecting the desired chara...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9562660/ https://www.ncbi.nlm.nih.gov/pubmed/36230203 http://dx.doi.org/10.3390/foods11193127 |