Antimicrobial Susceptibility of Fresh Produce-Associated Enterobacteriaceae and Enterococci in Oman

Fresh produce bacteria may have phenotypic and/or genotypic antimicrobial resistance traits that may lead to various consequences on the environment and human health. This study evaluated the susceptibility of fresh produce bacteria (banana, cabbage, capsicum, carrots, cucumber, dates, lettuce, mang...

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Detalles Bibliográficos
Autores principales: Al-Kharousi, Zahra S., Guizani, Nejib, Al-Sadi, Abdullah M., Al-Bulushi, Ismail M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9562674/
https://www.ncbi.nlm.nih.gov/pubmed/36230161
http://dx.doi.org/10.3390/foods11193085

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9562674/
https://www.ncbi.nlm.nih.gov/pubmed/36230161
http://dx.doi.org/10.3390/foods11193085

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