Classification of Beef longissimus thoracis Muscle Tenderness Using Hyperspectral Imaging and Chemometrics

Nowadays, the meat industry requires non-destructive, sustainable, and rapid methods that can provide objective and accurate quality assessment with little human intervention. Therefore, the present research aimed to create a model that can classify beef samples from longissimus thoracis muscle acco...

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Detalles Bibliográficos
Autores principales: León-Ecay, Sara, López-Maestresalas, Ainara, Murillo-Arbizu, María Teresa, Beriain, María José, Mendizabal, José Antonio, Arazuri, Silvia, Jarén, Carmen, Bass, Phillip D., Colle, Michael J., García, David, Romano-Moreno, Miguel, Insausti, Kizkitza
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9562682/
https://www.ncbi.nlm.nih.gov/pubmed/36230181
http://dx.doi.org/10.3390/foods11193105

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9562682/
https://www.ncbi.nlm.nih.gov/pubmed/36230181
http://dx.doi.org/10.3390/foods11193105

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