Influence of the Washing Process and the Time of Fruit Harvesting throughout the Day on Quality and Chemosensory Profile of Organic Extra Virgin Olive Oils

In recent years, there has been a growing demand for organic extra virgin olive oils (OEVOOs) as quality products with greater added value. The aim of the present work was to determine whether the washing process and time of harvesting (morning or afternoon) plays an important role in the quality of...

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Detalles Bibliográficos
Autores principales: Segura-Borrego, M. Pilar, Ríos-Reina, Rocío, Puentes-Campos, Antonio J., Jiménez-Herrera, Brígida, Callejón, Raquel M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9562684/
https://www.ncbi.nlm.nih.gov/pubmed/36230084
http://dx.doi.org/10.3390/foods11193004

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9562684/
https://www.ncbi.nlm.nih.gov/pubmed/36230084
http://dx.doi.org/10.3390/foods11193004

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