Microbiological Quality of Red Meat Offal Produced at Australian Export Establishments

A national baseline study of offal hygiene was undertaken at 17 Australian export establishments. A total of 1756 samples of different offal types were analysed for aerobic plate count (APC), generic Escherichia coli, and coliform bacteria. Average APC values varied from 1.51 to 5.26 Log(10) CFU/g,...

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Detalles Bibliográficos
Autores principales: Vanderlinde, Paul, Horchner, Peter, Huynh, Long, Jenson, Ian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9562897/
https://www.ncbi.nlm.nih.gov/pubmed/36230086
http://dx.doi.org/10.3390/foods11193007

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9562897/
https://www.ncbi.nlm.nih.gov/pubmed/36230086
http://dx.doi.org/10.3390/foods11193007

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