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Microbiological Quality of Red Meat Offal Produced at Australian Export Establishments
A national baseline study of offal hygiene was undertaken at 17 Australian export establishments. A total of 1756 samples of different offal types were analysed for aerobic plate count (APC), generic Escherichia coli, and coliform bacteria. Average APC values varied from 1.51 to 5.26 Log(10) CFU/g,...
Autores principales: | Vanderlinde, Paul, Horchner, Peter, Huynh, Long, Jenson, Ian |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9562897/ https://www.ncbi.nlm.nih.gov/pubmed/36230086 http://dx.doi.org/10.3390/foods11193007 |
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