Inulin from Globe Artichoke Roots: A Promising Ingredient for the Production of Functional Fresh Pasta

Globe artichoke roots represent an alternative and sustainable source for inulin extraction and are well-noted for their technological and functional properties. Therefore, the aim of our study was to exploit inulin with high degree of polymerization as a replacement of durum wheat semolina for the...

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Detalles Bibliográficos
Autores principales: Difonzo, Graziana, de Gennaro, Giuditta, Caponio, Giusy Rita, Vacca, Mirco, dal Poggetto, Giovanni, Allegretta, Ignazio, Immirzi, Barbara, Pasqualone, Antonella
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9562900/
https://www.ncbi.nlm.nih.gov/pubmed/36230108
http://dx.doi.org/10.3390/foods11193032

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9562900/
https://www.ncbi.nlm.nih.gov/pubmed/36230108
http://dx.doi.org/10.3390/foods11193032

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