Recovery of Antioxidants from Tomato Seed Industrial Wastes by Microwave-Assisted and Ultrasound-Assisted Extraction

Tomato seed (TS) wastes are obtained in large amounts from the tomato processing industry. In this work, microwave-assisted extraction (MAE) and ultrasound-assisted extraction (UAE) of antioxidant compounds from TS were optimized by using response surface methodology. The effect of MAE and UAE main...

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Detalles Bibliográficos
Autores principales: Solaberrieta, Ignacio, Mellinas, Cristina, Jiménez, Alfonso, Garrigós, María Carmen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9562903/
https://www.ncbi.nlm.nih.gov/pubmed/36230144
http://dx.doi.org/10.3390/foods11193068

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9562903/
https://www.ncbi.nlm.nih.gov/pubmed/36230144
http://dx.doi.org/10.3390/foods11193068

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