Understanding Young Taiwanese Consumers’ Acceptance, Sensory Profile, and Drivers of Liking for GABA Oolong Tea Beverages with Cold Infusions

The sensory qualities of Taiwanese teas are evaluated by the experts from the Tea Research and Extension Station (TRES) at tea competitions held annually. The prices of Taiwanese teas are also influenced by the results of these tea competitions. However, a tea winning an award and having a high sens...

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Detalles Bibliográficos
Autores principales: Wu, Mu-Chen, Liou, Bo-Kang, Chen, Yuh-Shuen, Lee, Shih-Chieh, Xie, Jia-Jin, Jaw, Yih-Mon, Liu, Shih-Lun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9562905/
https://www.ncbi.nlm.nih.gov/pubmed/36230065
http://dx.doi.org/10.3390/foods11192989

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9562905/
https://www.ncbi.nlm.nih.gov/pubmed/36230065
http://dx.doi.org/10.3390/foods11192989

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