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Glycine betaine increases salt tolerance in maize (Zea mays L.) by regulating Na(+) homeostasis
Improving crop salt tolerance is an adaptive measure to climate change for meeting future food demands. Previous studies have reported that glycine betaine (GB) plays critical roles as an osmolyte in enhancing plant salt resistance. However, the mechanism underlying the GB regulating plant Na(+) hom...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9562920/ https://www.ncbi.nlm.nih.gov/pubmed/36247603 http://dx.doi.org/10.3389/fpls.2022.978304 |