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Glycine betaine increases salt tolerance in maize (Zea mays L.) by regulating Na(+) homeostasis

Improving crop salt tolerance is an adaptive measure to climate change for meeting future food demands. Previous studies have reported that glycine betaine (GB) plays critical roles as an osmolyte in enhancing plant salt resistance. However, the mechanism underlying the GB regulating plant Na(+) hom...

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Detalles Bibliográficos
Autores principales:	Zhu, Mingyuan, Li, Qiuxia, Zhang, Yushi, Zhang, Mingcai, Li, Zhaohu
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2022
Materias:	Plant Science
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9562920/ https://www.ncbi.nlm.nih.gov/pubmed/36247603 http://dx.doi.org/10.3389/fpls.2022.978304

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