Assessing the Levels of Robusta and Arabica in Roasted Ground Coffee Using NIR Hyperspectral Imaging and FTIR Spectroscopy

It has been reported that some brands of roasted ground coffee, whose ingredients are labeled as 100% Arabica coffee, may also contain the cheaper Robusta coffee. Thus, the objective of this research was to test whether near-infrared spectroscopy hyperspectral imaging (NIR-HSI) or Fourier transform...

Descripción completa

Detalles Bibliográficos
Autores principales: Sahachairungrueng, Woranitta, Meechan, Chanyanuch, Veerachat, Nutchaya, Thompson, Anthony Keith, Teerachaichayut, Sontisuk
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9562924/
https://www.ncbi.nlm.nih.gov/pubmed/36230198
http://dx.doi.org/10.3390/foods11193122

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9562924/
https://www.ncbi.nlm.nih.gov/pubmed/36230198
http://dx.doi.org/10.3390/foods11193122

Ejemplares similares