Bioplastics for Food Packaging: Environmental Impact, Trends and Regulatory Aspects

The demand to develop and produce eco-friendly alternatives for food packaging is increasing. The huge negative impact that the disposal of so-called “single-use plastics” has on the environment is propelling the market to search for new solutions, and requires initiatives to drive faster responses...

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Detalles Bibliográficos
Autores principales: Cruz, Rui M. S., Krauter, Victoria, Krauter, Simon, Agriopoulou, Sofia, Weinrich, Ramona, Herbes, Carsten, Scholten, Philip B. V., Uysal-Unalan, Ilke, Sogut, Ece, Kopacic, Samir, Lahti, Johanna, Rutkaite, Ramune, Varzakas, Theodoros
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9563026/
https://www.ncbi.nlm.nih.gov/pubmed/36230164
http://dx.doi.org/10.3390/foods11193087

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9563026/
https://www.ncbi.nlm.nih.gov/pubmed/36230164
http://dx.doi.org/10.3390/foods11193087

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