Cargando…
Bioplastics for Food Packaging: Environmental Impact, Trends and Regulatory Aspects
The demand to develop and produce eco-friendly alternatives for food packaging is increasing. The huge negative impact that the disposal of so-called “single-use plastics” has on the environment is propelling the market to search for new solutions, and requires initiatives to drive faster responses...
Autores principales: | Cruz, Rui M. S., Krauter, Victoria, Krauter, Simon, Agriopoulou, Sofia, Weinrich, Ramona, Herbes, Carsten, Scholten, Philip B. V., Uysal-Unalan, Ilke, Sogut, Ece, Kopacic, Samir, Lahti, Johanna, Rutkaite, Ramune, Varzakas, Theodoros |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9563026/ https://www.ncbi.nlm.nih.gov/pubmed/36230164 http://dx.doi.org/10.3390/foods11193087 |
Ejemplares similares
-
Cereal and Confectionary Packaging: Background, Application and Shelf-Life Extension
por: Bauer, Anna-Sophia, et al.
Publicado: (2022) -
Recyclability and Redesign Challenges in Multilayer Flexible Food Packaging—A Review
por: Bauer, Anna-Sophia, et al.
Publicado: (2021) -
(Not) Communicating the Environmental Friendliness of Food Packaging to Consumers—An Attribute- and Cue-Based Concept and Its Application
por: Dörnyei, Krisztina Rita, et al.
Publicado: (2022) -
Cereal and Confectionary Packaging: Assessment of Sustainability and Environmental Impact with a Special Focus on Greenhouse Gas Emissions
por: Krauter, Victoria, et al.
Publicado: (2022) -
Lactic Acid Bacteria as Antibacterial Agents to Extend the Shelf Life of Fresh and Minimally Processed Fruits and Vegetables: Quality and Safety Aspects
por: Agriopoulou, Sofia, et al.
Publicado: (2020)