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Optimization of a Multi-Residue Analytical Method during Determination of Pesticides in Meat Products by GC-MS/MS
In this study, a multi-residue analysis was developed for 32 compounds, including pesticides and metabolites, in five meat products using gas chromatography-tandem mass spectrometry (GC-MS/MS). The validation of the developed analytical method was also evaluated in accordance with Codex Alimentarius...
Autores principales: | , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9563028/ https://www.ncbi.nlm.nih.gov/pubmed/36230007 http://dx.doi.org/10.3390/foods11192930 |